Sunday, May 25, 2014
Just a quick post to say that today was the end of an era with the demolition of the greenhouse - sad but new construction might bring another one on site in the future... keep checking and see what grows....
Saturday, April 12, 2014
|This year a success...|
|Meadow vole damage - eating machine.|
|Plant in a cone and the roots sometimes take full advantage.|
Last year the parsnip crop failed but this year we have a harvest. This is our favorite spring vegetable. After a full winter in the ground these roots are just so sweet that one can eat them raw but a quick saute with a bit or oil or butter makes them even better. I try to dig them one at at time to stretch the season but the first digging in the first picture - one never made it to the house. Making a cone in the ground for them to grow into is always the technique I use and as you see in the pictures
one parsnip really used the cone to a great advantage.
Seeding continues; tomatoes are up and so are the nasturtiums. The parsley has a few weeks to go yet and today we started on the herbs - 10 types (thyme, woad, holy basil, summer savory, catnip, motherwort, white horehound,wormwood, coriander, burdock. We will see what grows and what we may have to buy or not have.
Outside in the cold frames I planted more spinach, lettuce, and radish. In the small bed by the house I planted radish and arugla and they will be out by the time the white cotton seedlings are ready to go into this sunny hot bed ( planted the cotton today too). I have grown brown, tan, green cotton but finally I am going to try the white - longest of the cottons to mature so we will hope for a crop.
A natsty meadow vole found the radish crop in the cold frame and ate some so I blocked him from getting in with some bricks and hopefully his Decon snacks did him in...I don't share well.
With some luck we should have dafodills this week and then hopefully more warm weather.
Tuesday, April 1, 2014
|Naturalized crocus in the yard. These are more than 3 yrs in place.|
|The plantings on the heat mat - set at 70 degrees.|
|This year I tried to be more neat to save work.|
|The shade side of this tree - Yes I know that is a large cut - but...|
|I guess we are on week 2 not one...|
|Hot water over the seed for a 60 sec. soak then...|
|Broadcast into a flat, lightly cover and...|
|Soak well before placing them on the heat mat.|
The season is going to be slow, I think, this year because as I write it is snowing again. But, we did have warm weather this weekend and that allowed me to get to the apple tree pruning. I got all three trees done in one day - some sort of record - I think. I did remove some rather large branches from the oldest tree because they are in the shade of three other trees and just don't produce anything but leaves and waterspouts. I also got rid of part of another tree top that was waterspout crazy too. I fear that my oldest and first planted tree will maybe have to come completely down in the future as shade makes for poor apple production and the huge cottonwood in my easterly neighbors yard is the biggest culprit. Sadly, there is little I can do about that tree except make evil wishes under my breath. The prunings will not go to waste, they will become apple chips for the grill this simmer and for a few more seasons too.
Planting has begun in the greenhouse. Two weeks ago I got some old lettuce and radish seed planted into trays with the hopes of getting a few micro greens out of the planting. The radishes did good; the lettuce not so good. I guess that if I don't get lettuce seed planted I am not keeping it more than two years - the older stuff is just not good at germination no matter what you do. Radishes are good for more multiple plantings but they need protection from root maggots and even in cold frames later in the season they just get deviated - polyester covers are just hard to keep in place till harvest time - so I don't know how the guys selling radishes at framers market keep them pets free...
I planted some marigolds and peppers earlier and this week I got parsley treated with hot water and in the ground on schedule. I treat the seed with boiling water to help with germination in less than 21 days and for the most part it does shorten the time. I have the seed in flats as pictured instead of cells because it is easier to broadcast the seed after the hot water treatment than plant individually in cells.
I did have one cold frame that was ready to plant so a mixture of leafy greens, spinach, radishes, and some lettuce was broadcast into that space. My two other cold frames are still frozen into the ground out by the shed so lesson learned - they wont go there next winter. I do have one cold frame that needs to be put together out in the shed so when I have a warm day next week I think I will get it put together - it is already cut and painted so it just needs bolts and a lid to go to work.
Monday, March 17, 2014
Here are the seed packets that have been arranged in the order that they will need to be started to get the optimum out of the greenhouse before its demise. Week one will be about March 29th and every week afterwords a new batch of seeds will have to be started. So as I get them going I will list them - they are all from the seed list for this year. Some of the garden veggies that go into the ground after frost will not be in the indoor schedule. Those will be sown directly and some of the squashes, beans, radish, and spinach will get added as they go into the garden. Will see how this works this year....
|Mexico Feb. 28th Mayan Pyramids and surrounding jungle.|
|Greenhouse winter storage?|
|The paper bags hold the saved bean seeds.|
|4 ml plastic double sheets plus bubble sheets.|
|This Reznor heater has been our heat always.|
|Curved eves are tough to insulate - wood lath helps.|
|March 15th - the back yard - SPRING.|
The greenhouse has been cleaned up, insulated with 4ml plastic and the furnace successfully started. That all done, we are now ready to start the season. Sadly, this old greenhouse, which has been around since the late 70's and remodeled in the 90's is soon to be no more. The glass is ancient and brittle and the curved eves would make that glass replacement a real challenge. So sometime in May I will start of dismantle the whole thing. I plan to recycle all the aluminum, to help defray the cost of the demolition and I will have to haul all the glass to the county dump because the city has a new collection plan and this construction waste is not permissible. Once that is done the cement guys will come in, knock down the foundation and put a new slab on the site and then we will see what happen in this new space. So officially this is the last spring growing season in this space. I sure hope we have one more good one.
Happy Gardening and Happy St. Patrick's...
Thursday, January 23, 2014
Just as I posted the 2014 Seed Order my favorite heirloom seed company catalog arrived in the mail so I made an order and sent it off. Here are the additions...
SAND HILL PRESERVATION CENTER
Red Russian kale
Catalogna Long Green chicory
Giant Winter spinach
Cherry Belle radish
Chapeau de Frade pepper (plants supposed to get 6ft tall!)
Zinnia large mix
Snow White cotton - could not get this one last year