Last of the marigolds.
Part of the apple harvest.
These are Wolf Rivers - great for cooking
Good germination on the spinach crop.
Radishes mark the rows as they germinate in about five days.
These radish should make in 20 plus days.
These are tomatoes that sprouted in the cold frames - too bad kids, winter is on the way.
With cooler nights finally here and frost on the roof for the last three days it was time to harvest the apples crop. I was pleasantly surprised at the size of the Firesides - nice large fruits were the norm this year. I harvested everything off of all the trees and we have the vegetable bins in the basement refrigerator full, the small cooler and the large camping cooler full to the top and an extra five gallon pail full of sauce apples - ones that fell from the tree and are bruised. We will make sauce soon with those.
With the hoop house done I planted it before we took quick trips to Minneapolis and Chicago in the last two weeks. Everything is up nicely and most nights I leave the hoop house door open because the cool night air is good for the spinach seedlings. I did plant some radish seeds with the hopes of getting a crop before real cold weather sets in. So far so good. All the seed has sprouted and we should soon have true leaves on the seedlings and then hopefully the roots will swell into nice fall radishes.
The fig trees are inside the greenhouse and the Chicago has lost all of its leaves while the black fig still want to keep leaves - I need both of them to go dormant and soon. The amaryllis too need to go dormant so they will get no more water this fall and should start to cast off their leaves in a few weeks. Then I will put them all in the crawl space in the basement where they will stay till after the new year and they show signs of growth.